65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year old vines
Only 10.000 bottles produced a year
12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.
Sauvignon de Touraine AOP “Le Rendez-Vous du Passage Interdit” 2019
100% Sauvignon Blanc grown on flint and clay soils. Aged for six months on its lees. 50% malolactic fermentation to temper acidity.
Resembles a ‘baby’ Sancerre
This cuvée is named after the small house in the middle of the plot of vines, where the local resistance used to meet during the Second World war.
Blend of Grenache, Merlot & Syrah
This blend offers a nice ruby red colour, the nose displays expressive aromas of blackcurrant and red fruits. THe wine is smooth and round in mouth with polished tannins and an enjoyable balance.
Blend of Merlot, Syrah & Grenache Noir
Pale rosé, fruity, citrus fruit and linden aromas amid pronounced layers of earth and dusty mineral in this dry rosé. Delicious as aperitif, with salad, summer delights...
100% Melon de Bourgogne / Organic
The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The particularity of this soil gives these wines a minerality and a characteristic lemony note. This cuvee comes in three different labels: two of each in a case of 6, which symbolise terroir, wine and man.
Côtes-du-Rhône Villages Sainte Cécile
Organic vines between 51 & 58 years old. Hand harvested with careful sorting.
Natural yeasts, no fining, no filtration, 2mg/l sulphites before bottling.
A medium bodied wine full of ripe, crunchy, dark-berry fruit, with spice and liquorice aromas and a soft, supple texture balanced with juicy brightness.
Grenache 60%, Syrah 25%, Mourvèdre 10% and Carignan : 5%.
The grapes grows on the terraces on the top of a hill, the soil is the one you can find at the ancient terrace Villafranchien. Pebbles and clay gives to this soil an optimal quality.
The Domaine Grès Saint Vincent is a good representative for the local appellation Côte du Rhône Villages Signargues.
The Domaine Grès Saint Vincent has found its own identity. Softness and elegance are the main words when you want to present this wine.
In mouth you will first feel the taste of red fruits, (cherry and currant). With the time the wine develops towards a more spicy fragrance (liquorice / cinnamon). The tannins are there but soft and assure the quality of the wine.
THIS WINE IS NOT FILTERED
Valençay blanc Vieilles Vignes 2019
Blend of 80% Sauvignon Blanc, 15% Chardonnay and 5% Menu Pineau
The vines lie on a mix of clay/chalk, gravel, and flint soils spread over six hectares. The wine is aged on its fine lees for six months and a percentage of the wine goes through malolactic fermentation in order to gain more depth.
Ideal with poultry, quiche and the local Valençay goat cheese.
Valençay rouge Vielles Vignes 2019
Blend of 40% of Cot (Malbec), 30% of Gamay and 30% of Pinot Noir.
Easy drinking wine with scents of black and ripe red cherry fruits. A smooth palate with a balancing freshness. Ideal with cured meat, sausages, cheeses, pasta and poultry. Could be served lightly chilled.
”I’m interested in people (those ones who taste my wines), in fact the wine is just a pretext!” Andre Fouasssier