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  • Region: Loire Valley

100% Chenin Blanc

Semi-dry Chenin Blanc (18 grs of residual sugar) from flint and clay soils. Alcoholic fermented in stainless vats with temperature control. Maturing on fine lees for 7 months then bottling in early April to preserve the freshness and natural aroma of the wine.

Ideal with blue cheeses and Asian food such as Thai cuisine. A cuvee named after the patron saint of England to who the church next to the vine plot is dedicated. What could be better than Cuvee St Georges enjoyed along with the country’s national dish – a sumptuous and spicy curry. 

£14.90 Price
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100% Sauvignon Blanc

Les Romains is a flint terroir located in the eastern part of Sancerre. Here the soils have a strong resemblance to the terroir across the Loire river in Pouilly-Fume. There is a definite smoky and flinty quality to the wine that is backed with a piquant and delicate citrus fruitiness reminiscent of grapefruit.

£29.90 Price
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