Ingredients: Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite)
A beautifully balanced pairing of aromatic rosemary followed by a gentle wave of gorgeous garlic.
Weight : 100gr
Gluten, Wheat and Lactose free
30 % Grenache, 40% Cinsault, 30% Mourvèdre
Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.
Vines age: 5 to 40 years old.
“Eye-catching pale coral coloured rosé. Immediately appealing and enticing southern French rosé from selected vineyards in Bandol. Dry, crisp and precise with a brilliantly appetizing palate profile. Vibrant, trim and infused with delicate notes of summer red berries and just a hint of citrus.” Neil Sommerfelt - Master of Wine
Coppo, Moscato d'Asti Canelli, Moncalvina
100% Muscat di Canelli (Residual sugar - 135 g/l)
Medium sweet frizzante wine with very low alcohol (5%).
Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto.
93 points Decanter
The unusual horizontal fermentation tanks ensure that the wines benefit from extra lees contact during maturation thereby adding to the complexity and richness of the finished wines. Jean-François prefers a cool fermentation to retain the intrinsic fruit character of his various cuvées whilst also allowing his wines to mature for 3-5 months on their lees. This maximises the wines’ ripe textural style that acts as a counterpoint to the wines’ archetypal fresh minerality