Cuvée Tradition

50% Grenache, 20% Syrah, 20% Mourvèdre, 10% Cinsault.

Ageing: 12 months in oak barrels. 

Blend of 13 grapes; 50% Grenache, 15% Syrah, 15% Mourvèdre, 10% Cinsault and 10% blend of Counoise, Terret Noir, Muscardin, Picpoul, Vaccarese, Roussane, Picardan, Clairette and Bourboulenc. 15hl/ha.

Aged 18 months in oak barrels.

Only 2000 bottles produced.