95% Clairette, 5% Bourboulenc 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 32hl/ha and 38hl/ha.

20 to 60 years old vines

20% Grenache, Cinsault 20% from direct press, Mourvèdre 60% by saignée 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. 

Between 32hl/ha and 38hl/ha. 

20 to 60 years old vines

50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier 

“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine

50% Pinot Meunier, 50% Pinot Noir, 15% Chardonnay

Dosage: 8gr/l

Champagne Premier Cru Blanc de Blancs “Les Paradis” 

80% Chardonnay 2012, 10% Chardonnay, vin de réserve 2009, 10% Chardonnay, vin de réserve 2011. Dosage: 10g/l 

Champagne Coulon, Cuvée Millésimé 2012  

34% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay

Champagne Coulon, Cuvée Les Grès d'Argent 

34% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay

95% Mourvèdre, 5% Grenache 

Carefully hand harvested. 30 to 35 days of vinification, aged in foudre and barrel for 22 months. Between 32hl/ha and 38hl/ha. 

30 to 65years old vines

“A red Bandol that fully lives up to the revered reputation of this tiny enclave of vines nestled on the coast just outside the city of Toulon. The limestone dominated soils ensure that the wines are endowed with structure and yet elegance. This striking red wine maybe heady and rich yet it retains sufficient freshness throughout. Deep, dark spiced wild herbs and autumnal fruit combine seamlessly with notes of faded rose, leather and damson plum. The sculpted tannins provide ample structure yet do not dominate the luxurious, powerful fruit. A wine to savour.”  Neil Sommerfelt - Master of Wine