Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£20.50
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100% Syrah - Rhone Valley
A beautiful ruby red colour with purplish reflections, the characteristics nose of a ripe Syrah - black fruits and pepper. Leading to a rich mouth with...
£20.50
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£13.90
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
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£26.90
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100% Viognier at 350 meters of altitude
50% of the wine is aged 8 months in barrels on its fine lies.
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£32.60
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100 % Syrah
Soil : pebbles
Vines : about 15 years on the hill
Grown on stoney pebbles, 15 year old vines.
To start the wines are pumped over and treading is used to ensure the richness of the colour and flavours are retained.
This wine is aged for 10 months, 50% in 600ltr half-muid oak barrels and 50% in stainless steel.
A dense and black cherry...
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£28.90
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Wines by region
100% Tannat
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south.
They are conducted with the greatest respect for the terroir: cultivated soils, green manures autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest ripeness.
(Official organic certification).
Madiran in its most...
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£38.90
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Blend of Marsanne and Roussanne grapes. Delicate scents and palate texture. With modesty, a grand Cru of the Saint-Joseph appellation! "The signature vitality and restraint of the wines originating from this small domaine...
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£23.90
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Wines by region
A blend of 50% Petit Manseng and 50% Petit Courbu
Harvested in crates, the grapes are emptied directly into the press. Slow fermentation and aging on fine lees take place in barrels of a wine. A sweet wine with a golden color, a fresh and expressive nose, which reveals all the minerality of its origin. We find these characteristics in the mouth, where liveliness and...
£23.90
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£39.00
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100% Syrah,
50% of the wine is aged in barrels.
Aromatic floral and...
£39.00
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£21.00
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- New
- New
Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£21.00
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Price
£26.90
From
Price
- New
- New
Wines by region
100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
£26.90
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£80.00
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- New
- New
100 % Syrah
Soil : pebbles
Vines : about 15 years on the hill
Three plots of vine combined which are grown on chalky and clay soils with sand. After 27 days of maceration, 30% of the vines are aged in new barrels and then the rest is aged in 5/7 year old barrels for 4 years.
£80.00
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£46.80
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100% Syrah
50% of the wine is aged in barrels.
The Cuvee...
£46.80
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