80% Merlot, 20% Cabernet Franc
25,000 bottles produce per year
Winemaking in 500-litre barrels, fermented temperatures between 80° and 86°F. Aged in 100% new oak barrels.
Château Du Parc is a bold, traditional red of the highest quality. Stylish and modern, this wine is medium-bodied with supple tannins, a rounded opulent bouquet, and a frank onset. Its complexity is unearthed in the soft fruit nose contrasted against notes of broad- shouldered spice and wood.
94 points from James Suckling for the Saint-Émilion 2016.
91 points by Andreas Larsson, voted Best Sommelier in the world 2007.
90 points from Robert Parker
- Organic Mixed Case -
A case of 6 bottles including a mix of our Organic classics
This case includes:
1 x Clos Basté, Joli Blanc
1 x Chateau du Coing St Fiacre, Muscadet sur Lie, Anima Mea
1 x Domaine de la Marinière, Blanc Bec, Chenin Blanc
1 x Clos Basté, Beau Rouge
1 x Domaine de la Marinière, Chinon
1 x Escobal de Ostatu, Rioja
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
1177 Bottles produced a year
Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.
Awarded 92 points by James Suckling
95% Mourvèdre, 5% Grenache
Carefully hand harvested. 30 to 35 days of vinification, aged in foudre and barrel for 22 months. Between 32hl/ha and 38hl/ha.
30 to 65years old vines
“A red Bandol that fully lives up to the revered reputation of this tiny enclave of vines nestled on the coast just outside the city of Toulon. The limestone dominated soils ensure that the wines are endowed with structure and yet elegance. This striking red wine maybe heady and rich yet it retains sufficient freshness throughout. Deep, dark spiced wild herbs and autumnal fruit combine seamlessly with notes of faded rose, leather and damson plum. The sculpted tannins provide ample structure yet do not dominate the luxurious, powerful fruit. A wine to savour.” Neil Sommerfelt - Master of Wine
Varietal Composition: 47% Syrah 34% Malbec 19% Tannat
Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza
Viticulture: Organic and Biodynamic Certified by Demeter. Fair For Life certified. Vegan Certified by the Vegan Society. GMO-free.
Soils: Mostly loam with sandy loam spots 100cm and deeper with calcium carbonate coated gravel in some areas.
Alcohol: 13% Tasting Notes: An organic and biodynamically certified rosé, originating from the Chakana winery in Agrelo, Mendoza.
This gastronomic rosé has a light, fresh and balanced body being a blend of three varieties.