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Doorstep Dining & Smashing Wines
Doorstep Dining

We are delighted to announce our collaboration with the wonderful local catering company Doorstep Dining who deliver freshly prepared meals to your door.  The set menu changes every fortnight and now with the help of Smashing Wines you can add on a wine pairing to your meal. Simple order your meal via Doorstep Dining and then place your order for the wine via Smashing Wines.  It will all then be delivered to your door together! 

With Friday's meal we recommend the Snapper Rock, Pinot, 2018

With Saturday's meal we recommend the Chakana, Nuna, Rose, 2019

Doorstep Dining
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50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier 

“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine

£38.00 Price
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Varietal Composition: 47% Syrah 34% Malbec 19% Tannat

Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza

Altitude: 960m

Viticulture: Organic and Biodynamic Certified by Demeter. Fair For Life certified. Vegan Certified by the Vegan Society. GMO-free.

Soils: Mostly loam with sandy loam spots 100cm and deeper with calcium carbonate coated gravel in some areas.

Alcohol: 13% Tasting Notes: An organic and biodynamically certified rosé, originating from the Chakana winery in Agrelo, Mendoza.

This gastronomic rosé has a light, fresh and balanced body being a blend of three varieties. 

£12.90 Price
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Snapper Rock, Pinot Noir
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The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity.

The palate is succulent and smooth with ripe berry flavours together with elegant savoury nuances, backed by polished tannins. 

The grapes were harvested and then fermented in small open top cuvees and hand plunged 4 times per day. Very gently pressed, the wine was aged with a mix of new and old French oak for 4 months prior to light filtration before bottling.

“Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir. Also great served chilled from the fridge” 

£13.50 Price
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