Domaine La Lauzeta

Domaine La Lauzeta presides over long-established vineyards on the schist foothills of the Espinouse and Caroux mountains in the north of the Saint Chinian appellation. The estate runs a small winery in the nearby village of Saint-Nazaire-de-Ladarez. 

Founded by Tom Hills in 2015, the estate is run by a passionate and dedicated team led by Amélie Czerwenka, a young winemaker with several vintages under her belt in Languedoc, Burgundy, Argentina, Chile and her native northern Rhône. She is supported by oenologist Claude Gros. 

The name La Lauzeta comes from the Occitan word for skylark, a petite bird with a proud crest and a beautiful song. The skylark also featured heavily in the poems of Bernart de Ventadorn, a medieval troubadour who once roamed the region performing epic cansos – songs of noble and chivalrous love. 

Domaine La Lauzeta
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Domaine La Lauzeta, Mezura
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MEZURA 

Blend: 70% Syrah, 30% Carignan
Blocks: 25 La Cape, 29/30/31 Le Nectar, 19/21/22 Les Borios, 27 Le Dôme
Yields: 18 hl/ha
Process: 30% aged 16–20 months in new French oak casks of 400l, 70% in stainless steel. Production: 6,200 bottles
Without fining or filtration 

Jeb Dunnuck, July 2018 90

Outstanding notes of black cherries, iodine, shrimp broth, and marine-like nuances emerge from the 2016 Saint Chinian La Lauzeta. This Syrah-dominated effort has medium-bodied aromas and flavors, clean, pure fruit, nicely integrated acidity, and a great finish.

£24.90 Price
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Domaine La Lauzeta, La Lauzeta
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Blend: 60% Grenache, 40% Syrah

Blocks: 20 L’Amandier; 10/37 Puech Redon Yields: 14 hl/ha

Process: aged 16–20 months in new Austrian and French oak casks of 400, 500l and 600l. Production: 1,800 bottles
Without fining or filtration 

£32.90 Price
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