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Sharing our love for the world of natural wines.
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Presentation by Marie-Francoise Garcia, Owner of Domaine E. Petre
Domaine E. Petre is a unique Corsican vineyard...
Located on the Rotani plateau along the Aleria-Corte route in the Tavignano Valley, Domaine E. Petre has deep roots in Corsica’s winemaking tradition. The vineyard’s first vines were planted by my father in 1970. In 2009, my husband, Pierre, retired from his career as a dental surgeon and dedicated himself to revitalizing the estate, restructuring the vineyard with a planting density of 6,000 vines per hectare over 1.5 hectares.
As the smallest estate in Corsica to produce all three wine colors—red, white, and rosé—Domaine E. Petre combines artisanal methods with modern techniques. Our red wine is crafted traditionally in an open concrete vat, known as a "palmentu," followed by six months of aging in oak barrels. For our white and rosé wines, we embrace modern winemaking technology to bring out their unique qualities.
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Les Tontons Trinqueurs
100% Vermentino / 12% vol
Cold press after de-stemmed and maceration. Slow fermentation in stainless steel tank.
£18.90
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£18.90
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Les Tontons Trinqueurs
Blend of Grenache 40%, Syrah 40%, Niellucciu
The grapes are de-stemmed for a fermentation and maceration in open vat Palmentu for 4-5 weeks. Then aging in stainless steel. Fruity red wine, could be served chilled.
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£21.00
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Domaine E Petre Red, IGP Ile de Beaute
100% Nielluciu
The grapes are de-stemmed to start carbonic fermentation in open Palmentu. Fruity red wine, could be served chilled.
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£35.90
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Domaine E Petre, Cuvee Pise White, IGP Ile de Beaute
100% Vermentinu
Cold press after de-stemmed and maceration. Slow fermentation in stainless steel tank. Aging in oak barrels for 9 months for 20% of the harvest
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£35.90
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Domaine E Petre, Cuvee Pise Red, IGP Ile de Beaute
Blend of 90% Minustellu and 10% Niellucciu / 13.5 % vol
The grapes are de-stemmed for a fermentation and maceration in open vat Palmentu for 4-5 weeks. Aging in oak barrels for 9-10 months
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£24.90
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Domaine E Petre Red, IGP Ile de Beaute
Blend of 25% Niellucciu, 40% Grenache, 25% Syrah, 10% Cabernet Sauvignon / 13% Vol
The grapes are de-stemmed for a fermentation and maceration in open vat Palmentu for 4-5 weeks. Aging in oak barrels for 9-10 months
£24.90
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