80% Merlot, 20% Cabernet Franc
25,000 bottles produce per year
Winemaking in 500-litre barrels, fermented temperatures between 80° and 86°F. Aged in 100% new oak barrels.
Château Du Parc is a bold, traditional red of the highest quality. Stylish and modern, this wine is medium-bodied with supple tannins, a rounded opulent bouquet, and a frank onset. Its complexity is unearthed in the soft fruit nose contrasted against notes of broad- shouldered spice and wood.
94 points from James Suckling for the Saint-Émilion 2016.
91 points by Andreas Larsson, voted Best Sommelier in the world 2007.
90 points from Robert Parker