100% Pinot Noir AOC Cote d'Or Stainless steel fermentation, with ageing in French oak barrels for 12 months. A fruit forward style of Pinot Noir with strawberry and raspberry aromas, leading onto a palate of stewed fruits and soft silky tannins. Organic wine

A delicious wine from Sciliy  50% Malvasia bianca, 50% Grillo VINIFICATION AND AGEING-  Early traditional harvest period starting from the first ten days of August, early in the morning. Soft pressing and fermentation at controlled temperature. Ageing in the cellar at controlled temperature and then 2 months in bottle. TASTING NOTES Colour: light straw yellow....

100% Gewurtzraminer An aromatic wine with the traditional nose for Gewurtzraminer of lychee, rose petal and Turkish delight. Followed on the palate with low acidity and stone fruits (apricot, mango and peach) with a touch of spiciness coming from ginger. These styled wines go perfectly with spicy foods, Munster cheese and foie gras. <span...

Silent Noise Chardonnay is a fresh modern Australian style, citrus...

Bordeaux Rouge -  85% Merlot 15% Cabernet Sauvignon, 40% aged in oak barrels and 60% aged in stainless steel tanks. The vines grow on clay and limestone soils in the village of Saint-Palais on the northern right bank of the Gironde estuary, in the Cotes de Blaye appellation. Stainless steel tank fermentation - Black fruit and cherry dominated, light tannins and a rounded...

A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy. From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested...

100% Chardonnay, Sourced from a single vineyard. Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...

Chateau Tour Grand Faurie - Saint Émilion Grand Cru 90% Merlot , 10% Cabernet Franc  The use of a short macération and ageing process produce a traditional Saint-Emilio of medium body that is ideal when paired with roast meat and duck breast. 

Cognac Grande Champagne, Premier Cru, Empereur, XO, 25 years old 100% Ugni Blanc. <p class="p2" style="margin:0px 0px...

Daniel Bouju, Cognac Grande Champagne, Premier Cru, Sélection Spéciale 5 Y.O   <span...

- White Mixed Case - This case of 6 comprises of a...

Cognac Grande Champagne, Premier Cru, VSOP 10 Y.O, 70 cl <p class="p2" style="margin:0px 0px...