Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
This is a small family-run estate, located near the small town of Monein owns just 6.5 hectares under vine, that have been handed down from father to son since the 18th century. The current winemakers are brothers Sébastien and Fabrice Bordenave-Montesquieu. They employ many of the principles of biological and biodynamic viticulture. Detailed attention is paid to the working of the ground and the influence of the moon. The result is beautifully healthy grapes with both high sugar content and maximum phenolic ripeness - i.e. perfect balance. “Jurançon’s fame is undeniably founded on its stickies, which means the dry wines of the region often slip under the radar. This blend of 50% Gros Manseng, 40% Courbu, 10% Petit Manseng has bags of character, is fresh yet full bodied with a core of ripe yellow apples and runny honey on the textured finish.”
4 products