Coppo, Barbera d'Asti, L'avvocata
100% Barbera d'Asti
14.5%
Medium light bodied and smooth palate with ripe red and black fruit scents.
This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer”.
The young, vivacious wine is almost comically at odds with its serious namesake.
65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year old vines
Only 10.000 bottles produced a year
12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
| Kosher wine
50% Pinot Meunier, 50% Pinot Noir, 15% Chardonnay
Dosage: 8gr/l
100% Barbera d'Asti – 30hl/ha
14 months in new French oak barrels
14.5%
The Nizza Barbera is the new promoted DOCG sub-zone of Barbera d’Asti in 2014 for villages around Nizza Monferrato. The Pomorosso is the symbol of the Coppo winery. It’s a warm, vigorous and structured Barbera, of rare elegance and expressiveness. Typical hints of fruit and spices are combined with nuances of earth and toasted nuances due to aging of 14 months in barrel. The taste is full, intense, persistent, soft and generous.
93/100 JAMES SUCKLING: “Wow. This is electric with lots of fun dark fruit and hints of vanilla. Full-bodied, round and delicious. Wonderful barbera. Drink now.”
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine
92% Tempranillo, 6% Graciano, Mazuelo and 2% Viura
Our origins. Young red produced with carbonic maceration: the simplest and most natural fermentation of a wine. Whole bunches. Blended from selected Tempranillo, Viura, Graciano and Mazuelo grapes sourced from the youngest vineyards.
Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.
Matured in oak barrels for 16 months
90% Tempranillo, 10% Graciano, Mazuelo and Garnacha.
Aged 12 months in French oak barrels.
Perfectly balanced crianza. A Rioja with body and character that is fashioned from selected Tempranillo, Graciano, Mazuelo and Garnacha grapes sourced from vineyards of 35 years old. A faithful reflection of the spicy character of the Tempranillo as grown in the distinct terroir of Samaniego.
A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.
“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant, refined red with a streak of greenness adding freshness to the finish.” Tim Atkin
Organic and Biodynamic Certified by Demeter.
100% Pinot Noir 13 % Vol
Fermentation in stainless steel tank, ageing in oak barrel with 20% new oak.
