Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
| Kosher wine
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
| Kosher wine
65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year old vines
Only 10.000 bottles produced a year
12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.
92% Tempranillo, 6% Graciano, Mazuelo and 2% Viura
Our origins. Young red produced with carbonic maceration: the simplest and most natural fermentation of a wine. Whole bunches. Blended from selected Tempranillo, Viura, Graciano and Mazuelo grapes sourced from the youngest vineyards.
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Aged 12 months in French Oak Barrels
90% Tempranillo, 10% Graciano, Mazuelo and Garnacha.
Aged 12 months in French oak barrels.
Perfectly balanced crianza. A Rioja with body and character that is fashioned from selected Tempranillo, Graciano, Mazuelo and Garnacha grapes sourced from vineyards of 35 years old. A faithful reflection of the spicy character of the Tempranillo as grown in the distinct terroir of Samaniego.
Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.
Matured in oak barrels for 16 months
A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.
“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant, refined red with a streak of greenness adding freshness to the finish.” Tim Atkin
Organic and Biodynamic Certified by Demeter.
100% Tempranillo
Organic
Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard.
60% Syrah, 25% Grenache, 15% Cinsault
This is a new appellation from Languedoc.
La Croisée des Chemins combines high solar ripeness with freshness and velvety palate and typical Syrah scents such as ripe strawberry.
100% Pinot Noir 13 % Vol
Fermentation in stainless steel tank, ageing in oak barrel with 20% new oak.
98% Malbec - 2% Cabernet Franc (Organic)
Suave, Rich and well spiced, offering loads of dark plum, currant and dried blackberry flavors. Molten chocolate notes emerge mid-palate, with asian spice accents. Presents a long and ripe finish, accented by loamy details.
Origin: Finca Altamira, Valle de Uco
Altitude: 1100 m
Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than others area of Mendoza.
Production of 20,000 bottles
Ageing: Oak barrels and 5,000 liter foudres for 12 months
100% Malbec
Crammed full of ripe blackberry and red autumnal fruit Petit Jammes offers a medium-bodied easily approachable palate. Vinified for a long time on the skins, and fermentation is rigorously temperature-controlled in order to preserve a maximum of fruit. The wine is then aged for 8-10 months in stainless steel vats. The resulting style is very much an expressive, exuberant fruit-forward rendition of Malbec.